Creamy Italian Chicken Casserole Recipe

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Creamy Italian Chicken Casserole
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Ingredients:

Directions:

  1. Preheat Oven to 375 deg.F. Spray 11x15 Baking Dish with Cooking Spray.
  2. In a bowl, mix soups with half and half. Arrange chicken breast halves in the baking dish. Top each breast with handful of cheese. Pour Soup Mixture over chicken. Sprinkle with mushrooms and chopped green onions.
  3. Bake 30 minutes in the pre-heated ove, or until sauce is bubblie and chicken juices run clear.
  4. Bring a large pot of lightly salted, oiled water to a boil. Add Pasta and cook for 8 - 10 minutes, just till al dente, drain. Serve chicken and mushroom sauce over the cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.77 Kcal (1226 kJ)
Calories from fat 93.13 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 148.49mg 49%
Sodium 844.12mg 35%
Potassium 756.77mg 16%
Total Carbs 3.55g 1%
Sugars 0.83g 3%
Dietary Fiber 0.57g 2%
Protein 49.16g 98%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 101.53 Kcal (425 kJ)
Calories from fat 32.3 Kcal
% Daily Value*
Total Fat 3.59g 16%
Cholesterol 51.5mg 49%
Sodium 292.74mg 35%
Potassium 262.45mg 16%
Total Carbs 1.23g 1%
Sugars 0.29g 3%
Dietary Fiber 0.2g 2%
Protein 17.05g 98%
Vitamin C 0.6mg 3%
Iron 0.5mg 7%
Calcium 19.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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