Directions:
- Bring potatoes, salt and water to boil and simmer for 10 to 15 minutes until potatoes are tender.
- Saute onions and celery in olive oil until tender(about 10 minutes).
- Add flour to onion and celery mixture and cook for 3 to 5 minutes. Do not brown. You are making a blonde roux.
- Add the milk one cup at a time and incorporate fully before you add another cup. Bring to a low boil and reduce to simmer, stir frequently.
- Add potatoes in water.
- Saute garlic in olive oil for a couple of minutes and add to soup.
- Add pepper and Tony's.
- Remove from heat.
- Stir in cheese.
- Stir in sour cream.
- Adjust seasonings to taste. I did add a little extra salt, pepper, and Tony's at the end, but I sprinkled and didn't measure those. I also sprinkled with a little paprika, but that may be the flavor my son commented on that was different. I wasn't going for different. The measurements for salt, pepper and Tony's given were what I started with.
- Be sure and garnish with bacon, green onion, and a little extra cheese. It does make it decadent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2392.1 Kcal (10015 kJ) | ||
| Calories from fat | 1145.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.27g | 196% | |
|---|---|---|---|
| Cholesterol | 161.59mg | 54% | |
| Sodium | 7360.19mg | 307% | |
| Potassium | 3141.56mg | 67% | |
| Total Carbs | 216.61g | 72% | |
| Sugars | 51.15g | 205% | |
| Dietary Fiber | 24.06g | 96% | |
| Protein | 98.06g | 196% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 8.9mg | 49% | |
| Calcium | 3210.4mg | 321% | |
| Amount Per 100 g | |||
| Calories | 114.23 Kcal (478 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 196% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 54% | |
| Sodium | 351.47mg | 307% | |
| Potassium | 150.02mg | 67% | |
| Total Carbs | 10.34g | 72% | |
| Sugars | 2.44g | 205% | |
| Dietary Fiber | 1.15g | 96% | |
| Protein | 4.68g | 196% | |
| Vitamin C | 0.9mg | 30% | |
| Vitamin A | 0.2mg | 173% | |
| Iron | 0.4mg | 49% | |
| Calcium | 153.3mg | 321% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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