Directions:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.
- Transfer to two greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (5 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.06 Kcal (1612 kJ) | ||
| Calories from fat | 201.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 21% | |
| Sodium | 716.63mg | 30% | |
| Potassium | 398.8mg | 8% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.27 Kcal (838 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 34% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 21% | |
| Sodium | 372.72mg | 30% | |
| Potassium | 207.42mg | 8% | |
| Total Carbs | 14.69g | 9% | |
| Sugars | 1.9g | 15% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 9.52g | 37% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 47.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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