Favorite Creamy Chicken Casserole Recipe

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Ingredients:

Serving

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 oz) frozen peas and carrots
2 cups milk
2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tbsp butter, melted
1/2 tsp salt
1/2 tsp pepper

Directions:

Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.
Transfer to two greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (5 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.06 Kcal (1612 kJ)
Calories from fat	201.66 Kcal
		% Daily Value*
Total Fat	22.41g	34%
Cholesterol	61.63mg	21%
Sodium	716.63mg	30%
Potassium	398.8mg	8%
Total Carbs	28.25g	9%
Sugars	3.65g	15%
Dietary Fiber	1g	4%
Protein	18.31g	37%
Vitamin C	1.6mg	3%
Iron	1.7mg	10%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	200.27 Kcal (838 kJ)
Calories from fat	104.88 Kcal
		% Daily Value*
Total Fat	11.65g	34%
Cholesterol	32.05mg	21%
Sodium	372.72mg	30%
Potassium	207.42mg	8%
Total Carbs	14.69g	9%
Sugars	1.9g	15%
Dietary Fiber	0.52g	4%
Protein	9.52g	37%
Vitamin C	0.8mg	3%
Iron	0.9mg	10%
Calcium	47.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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