Directions:
- Put broth in a large pot and bring to a simmer. Add chicken, rice, salt, and ginger; simmer 15 minutes to let flavors develop.
- Heat oil in a small saucepan over high heat until it registers 350° on a deep-fry thermometer. Fry garlic, turning constantly with a slotted spoon, until light golden brown, about 2 minutes. Transfer to paper towels to drain.
- Put shallots in a small bowl and toss with flour to coat and break into rings. Fry shallots in same oil at 350° until golden brown. Drain on fresh paper towels.
- Ladle soup into bowls. Top each with herbs, a sprinkle of fried garlic, a few slivers of fried shallot, and a few slices of jalapeño.
- Note: Nutritional analysis is per 1 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2905.7 Kcal (12166 kJ) | ||
| Calories from fat | 2178.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.11g | 372% | |
|---|---|---|---|
| Cholesterol | 696.79mg | 232% | |
| Sodium | 2883.5mg | 120% | |
| Potassium | 2312.85mg | 49% | |
| Total Carbs | 85.35g | 28% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 11.02g | 44% | |
| Protein | 104.24g | 208% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 8.9mg | 49% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 280.82 Kcal (1176 kJ) | ||
| Calories from fat | 210.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 372% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 232% | |
| Sodium | 278.68mg | 120% | |
| Potassium | 223.53mg | 49% | |
| Total Carbs | 8.25g | 28% | |
| Sugars | 2.44g | 101% | |
| Dietary Fiber | 1.06g | 44% | |
| Protein | 10.07g | 208% | |
| Vitamin C | 3.2mg | 55% | |
| Iron | 0.9mg | 49% | |
| Calcium | 26mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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