Directions:
- Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in half-and-half. Increase heat setting to High.
- Cover; cook 15 to 30 minutes longer or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.8 Kcal (979 kJ) | ||
| Calories from fat | 172.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 16% | |
| Sodium | 79.97mg | 3% | |
| Potassium | 142.18mg | 3% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.07 Kcal (984 kJ) | ||
| Calories from fat | 173.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 16% | |
| Sodium | 80.41mg | 3% | |
| Potassium | 142.96mg | 3% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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