Creamy Celery Pork Chops Recipe

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Ingredients:

Serving

Directions:

Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
Remove chops from pan and set aside.
With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
Add 1/2 can of milk and stir into the soup.
Add more milk if more of a gravy consistency is desired.
Add 1 can of mushrooms if desired.
Put the pork chops back in the pan.
Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.92 Kcal (196 kJ)
Calories from fat	20.16 Kcal
		% Daily Value*
Total Fat	2.24g	3%
Cholesterol	14.84mg	5%
Sodium	358.19mg	15%
Potassium	105.7mg	2%
Total Carbs	0.77g	0%
Sugars	0.14g	1%
Dietary Fiber	0.07g	0%
Protein	5.25g	11%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	133.72 Kcal (560 kJ)
Calories from fat	57.46 Kcal
		% Daily Value*
Total Fat	6.38g	3%
Cholesterol	42.29mg	5%
Sodium	1020.86mg	15%
Potassium	301.24mg	2%
Total Carbs	2.2g	0%
Sugars	0.4g	1%
Dietary Fiber	0.2g	0%
Protein	14.97g	11%
Vitamin C	0.4mg	0%
Iron	1mg	2%
Calcium	6.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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