Creamy Poblano Pork Chops Recipe

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Creamy Poblano Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Remove visible fat from chops & sprinkle with Emeril's seasoning.
  3. Heat olive oil in frying pan & quickly brown the chops on both sides.
  4. Remove meat to a baking dish & add onion & poblano to oil. Cook & stir till both soften, 3-4 minutes.
  5. Add minced garlic & cook for another 2 minutes.
  6. Pour in wine to deglaze the pan.
  7. Stir in soup & cilantro. Heat through.
  8. Pour sauce mixture over pork chops, cover tightly with foil & bake for 45 minutes.
  9. Before serving, garnish with additional cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.45 Kcal (818 kJ)
Calories from fat 95.22 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 55.48mg 18%
Sodium 681.57mg 28%
Potassium 376.15mg 8%
Total Carbs 3.77g 1%
Sugars 1.39g 6%
Dietary Fiber 0.71g 3%
Protein 20.8g 42%
Vitamin C 8.1mg 13%
Iron 0.9mg 5%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 137.49 Kcal (576 kJ)
Calories from fat 66.98 Kcal
% Daily Value*
Total Fat 7.44g 16%
Cholesterol 39.03mg 18%
Sodium 479.47mg 28%
Potassium 264.62mg 8%
Total Carbs 2.65g 1%
Sugars 0.98g 6%
Dietary Fiber 0.5g 3%
Protein 14.63g 42%
Vitamin C 5.7mg 13%
Iron 0.6mg 5%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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