Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
- Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
- Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.64 Kcal (2159 kJ) | ||
| Calories from fat | 280.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 661.65mg | 221% | |
| Sodium | 346.33mg | 14% | |
| Potassium | 496.91mg | 11% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 40.73g | 81% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 6.3mg | 209% | |
| Iron | 9.2mg | 51% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 212.4 Kcal (889 kJ) | ||
| Calories from fat | 115.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 48% | |
|---|---|---|---|
| Cholesterol | 272.54mg | 221% | |
| Sodium | 142.66mg | 14% | |
| Potassium | 204.68mg | 11% | |
| Total Carbs | 7.61g | 6% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 16.78g | 81% | |
| Vitamin C | 4.8mg | 20% | |
| Vitamin A | 2.6mg | 209% | |
| Iron | 3.8mg | 51% | |
| Calcium | 102.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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