Directions:
- Brown bacon in a large skillet.
- Remove and leave grease.
- Saute onion and garlic in bacon grease.
- Remove and leave grease.
- Salt and pepper both sides of the pork chops.
- Dredge both sides in flour.
- Add to hot grease (you may need to add a bit more oil to the pan).
- Brown pork chops on both sides.
- In a seperate bowl combine gravy mix and water. add in the cooked bacon and onions.
- Pour over browned pork chops cover and let simmer 20-40 mins (or until pork is at the desired tenderness).
- If the gravy is a little thin you can remove the chops and add a TBS of cornstarch or flour and whisk in until there are no lumps.
- Serve with mashed potatoes and covered with gravy and DEVOUR!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.03 Kcal (1122 kJ) | ||
| Calories from fat | 158.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 11% | |
| Sodium | 1099.44mg | 46% | |
| Potassium | 219.14mg | 5% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123 Kcal (515 kJ) | ||
| Calories from fat | 72.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 27% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 11% | |
| Sodium | 504.53mg | 46% | |
| Potassium | 100.56mg | 5% | |
| Total Carbs | 7.29g | 5% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 5.06g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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