Pork Chops & Rice (Crock Pot) Recipe

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Pork Chops & Rice (Crock Pot)
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Ingredients:

Directions:

  1. Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
  2. Also works well in the oven on 375°F for 1-2 hours, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.78 Kcal (1728 kJ)
Calories from fat 104.05 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 60.09mg 20%
Sodium 1587.95mg 66%
Potassium 408.8mg 9%
Total Carbs 52.34g 17%
Sugars 0.86g 3%
Dietary Fiber 3.59g 14%
Protein 25.21g 50%
Vitamin C 1.9mg 3%
Iron 1.8mg 10%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 188.35 Kcal (789 kJ)
Calories from fat 47.48 Kcal
% Daily Value*
Total Fat 5.28g 18%
Cholesterol 27.42mg 20%
Sodium 724.59mg 66%
Potassium 186.54mg 9%
Total Carbs 23.88g 17%
Sugars 0.39g 3%
Dietary Fiber 1.64g 14%
Protein 11.5g 50%
Vitamin C 0.9mg 3%
Iron 0.8mg 10%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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