Creamy Ranch Pork Chops & Rice Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10 3/4 oz) can cream of mushroom soup
0.5 (10 7/8 oz) can milk ( use soup can)
1 (1 oz) package ranch dressing mix
paprika
ranch-style rice

Directions:

Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.78 Kcal (485 kJ)
Calories from fat	86.48 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	17.25mg	6%
Sodium	485.84mg	20%
Potassium	97.62mg	2%
Total Carbs	1.73g	1%
Sugars	0.32g	1%
Dietary Fiber	0.14g	1%
Protein	5.29g	11%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	235.71 Kcal (987 kJ)
Calories from fat	176.07 Kcal
		% Daily Value*
Total Fat	19.56g	15%
Cholesterol	35.12mg	6%
Sodium	989.11mg	20%
Potassium	198.74mg	2%
Total Carbs	3.52g	1%
Sugars	0.65g	1%
Dietary Fiber	0.29g	1%
Protein	10.77g	11%
Vitamin C	0.4mg	0%
Iron	0.7mg	2%
Calcium	19mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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