Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the pork chops in a shallow glass baking dish. Pour the cola over them, and sprinkle with onion soup mix.
- Bake uncovered for 30 minutes in the preheated oven. Turn over, and continue baking for another 30 minutes, until sauce is thickened and chops are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.24 Kcal (323 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 1117.18mg | 47% | |
| Potassium | 151.6mg | 3% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.99 Kcal (678 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 3% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 5% | |
| Sodium | 2342.91mg | 47% | |
| Potassium | 317.93mg | 3% | |
| Total Carbs | 16.42g | 3% | |
| Sugars | 3.35g | 6% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 11.96g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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