Directions:
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain.
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.66 Kcal (815 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 569.72mg | 24% | |
| Potassium | 287.26mg | 6% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.13 Kcal (465 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 18% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 7% | |
| Sodium | 325.24mg | 24% | |
| Potassium | 163.99mg | 6% | |
| Total Carbs | 8.67g | 5% | |
| Sugars | 3.28g | 23% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 4.22g | 15% | |
| Vitamin C | 14.8mg | 43% | |
| Iron | 0.3mg | 3% | |
| Calcium | 76.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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