Directions:
- In a pot of boiling salted water, cook cabbage and onion until crisp-tender; drain and set aside.
- In the empty hot pot, whisk together cream, cream cheese, cheddar cheese, nutmeg, salt, pepper and celery seed. Stir over low heat until cheeses are melted; remove from heat.
- Add drained cabbage mixture back to the pot with the sauce. Toss to coat well.
- To serve right away: Place in a serving bowl and drizzle with the melted butter.
- To bake and brown the top: Place in a greased casserole dish, drizzle with melted butter, and bake at 375 for 20-30 minutes or until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.87 Kcal (728 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 253.13mg | 11% | |
| Potassium | 289.28mg | 6% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 44.1mg | 73% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 85.5 Kcal (358 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 20% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 13% | |
| Sodium | 124.47mg | 11% | |
| Potassium | 142.25mg | 6% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 3.38g | 28% | |
| Dietary Fiber | 1.89g | 15% | |
| Protein | 2.33g | 9% | |
| Vitamin C | 21.7mg | 73% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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