Directions:
- In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
- Drain off fat from sausage and onion.
- Stir in cabbage.
- Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
- Drain off any extra liquid from the pan.
- Stir in sour cream, cheese, salt, and pepper.
- In a seperate bowl, comine bread crumbs and melted butter or margarine.
- Sprinkle over sausage mixture.
- Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.71 Kcal (2126 kJ) | ||
| Calories from fat | 311.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 53% | |
|---|---|---|---|
| Cholesterol | 116.4mg | 39% | |
| Sodium | 1089.59mg | 45% | |
| Potassium | 609mg | 13% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 28.75g | 58% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 2.4mg | 13% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 157.69 Kcal (660 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 53% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 39% | |
| Sodium | 338.41mg | 45% | |
| Potassium | 189.15mg | 13% | |
| Total Carbs | 6.2g | 7% | |
| Sugars | 1.54g | 20% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 8.93g | 58% | |
| Vitamin C | 13.5mg | 72% | |
| Iron | 0.7mg | 13% | |
| Calcium | 94.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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