Warm Dill Potato Salad Recipe

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Ingredients:

Serving

1-1/2 lb potatoes, peeled and cut into 1/2-inch cubes
1 tbsp butter
1 tbsp king arthur unbleached all-purpose flour
3/4 to 1 tsp salt
1/2 tsp dill seed
1/8 tsp pepper
1 cup milk
1/2 cup mayonnaise
2 tbsp finely chopped onion
1/4 tsp paprika

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside.
In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.67 Kcal (1313 kJ)
Calories from fat	169.64 Kcal
		% Daily Value*
Total Fat	18.85g	29%
Cholesterol	16.33mg	5%
Sodium	700.81mg	29%
Potassium	551.85mg	12%
Total Carbs	32.06g	11%
Sugars	8.5g	34%
Dietary Fiber	4.26g	17%
Protein	4.67g	9%
Vitamin C	3mg	5%
Vitamin A	1.4mg	46%
Iron	1.4mg	8%
Calcium	108mg	11%

Amount Per 100 g
Calories	143.6 Kcal (601 kJ)
Calories from fat	77.66 Kcal
		% Daily Value*
Total Fat	8.63g	29%
Cholesterol	7.47mg	5%
Sodium	320.83mg	29%
Potassium	252.64mg	12%
Total Carbs	14.68g	11%
Sugars	3.89g	34%
Dietary Fiber	1.95g	17%
Protein	2.14g	9%
Vitamin C	1.4mg	5%
Vitamin A	0.6mg	46%
Iron	0.7mg	8%
Calcium	49.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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