Southern Fried Chicken with Gravy Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1 tsp onion powder
1 tsp paprika
3/4 tsp salt
1/2 tsp rubbed sage
1/2 tsp pepper
1/4 tsp dried thyme
1 egg
1/2 cup milk
1 broiler/fryer chicken (3 to 3-1/2 lb), cut up
oil for frying
creamy gravy:
1/3 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1/4 tsp dried thyme
1/4 to 1/2 tsp pepper
2-1/2 cups milk
1/2 cup heavy whipping cream

Directions:

In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to flour mixture, a few pieces at a time, and shake to coat.
In a large skillet, heat 1/4 in. of oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings.
For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.29 Kcal (3384 kJ)
Calories from fat	135.84 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Cholesterol	736.53mg	246%
Sodium	657.62mg	27%
Potassium	831.03mg	18%
Total Carbs	97.69g	33%
Sugars	6.2g	25%
Dietary Fiber	0.34g	1%
Protein	59.68g	119%
Vitamin C	42.6mg	71%
Vitamin A	7.9mg	265%
Iron	16.3mg	90%
Calcium	193.4mg	19%

Amount Per 100 g
Calories	143.31 Kcal (600 kJ)
Calories from fat	24.08 Kcal
		% Daily Value*
Total Fat	2.68g	23%
Cholesterol	130.59mg	246%
Sodium	116.6mg	27%
Potassium	147.34mg	18%
Total Carbs	17.32g	33%
Sugars	1.1g	25%
Dietary Fiber	0.06g	1%
Protein	10.58g	119%
Vitamin C	7.5mg	71%
Vitamin A	1.4mg	265%
Iron	2.9mg	90%
Calcium	34.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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