Directions:
- In 12-inch skillet cook bacon over medium heat until slightly browned and crisp. Drain on paper towels, reserve what oil is left in skillet (add a little if needed).
- In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. Add cream. Cook 4 minutes more or until thickened.
- Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.74 Kcal (593 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 7% | |
| Sodium | 309.34mg | 13% | |
| Potassium | 499.74mg | 11% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 96.5mg | 161% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.76 Kcal (367 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 14% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 7% | |
| Sodium | 191.54mg | 13% | |
| Potassium | 309.43mg | 11% | |
| Total Carbs | 6.64g | 4% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 2.82g | 18% | |
| Protein | 3.52g | 11% | |
| Vitamin C | 59.7mg | 161% | |
| Iron | 0.7mg | 6% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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