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Orecchiette With Brussels Sprouts and Hazelnuts Recipe

Orecchiette With Brussels Sprouts and Hazelnuts Recipe

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Orecchiette With Brussels Sprouts and Hazelnuts

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Ingredients

Count

Nutrition

1041

Calories

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Ingredients:

Serving

3/4 lb brussels sprouts, trimmed and halved
1 tbsp plus 2 tsp extra-virgin olive oil, divided
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 oz finely diced pancetta
8 oz dried orecchiette pasta
2 tsp minced garlic
3 tbsp freshly grated parmesan
1 tsp minced fresh thyme
1/4 cup chopped hazelnuts, toasted

Directions:

Preheat oven to 425°. Toss sprouts with 1 tablespoon oil; arrange cut side down on a baking sheet. Sprinkle with salt, pepper, and pancetta. Roast 18–20 minutes or until sprouts are tender.
Meanwhile, cook pasta according to package directions. Drain, reserving 1/4 cup cooking water. Return pasta to pot.
Add garlic to sprouts; toss well. Add sprouts, Parmesan, thyme, and a few tablespoons reserved pasta water to pasta; stir in remaining 2 teaspoons oil. Spoon into 4 bowls; sprinkle with hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1040.91 Kcal (4358 kJ)
Calories from fat	433.05 Kcal
		% Daily Value*
Total Fat	48.12g	74%
Cholesterol	35.88mg	12%
Sodium	1857.77mg	77%
Potassium	1657.5mg	35%
Total Carbs	122.71g	41%
Sugars	12.7g	51%
Dietary Fiber	21.38g	86%
Protein	39.37g	79%
Vitamin C	293.8mg	490%
Iron	7.6mg	42%
Calcium	386.3mg	39%

Amount Per 100 g
Calories	156.94 Kcal (657 kJ)
Calories from fat	65.29 Kcal
		% Daily Value*
Total Fat	7.25g	74%
Cholesterol	5.41mg	12%
Sodium	280.1mg	77%
Potassium	249.9mg	35%
Total Carbs	18.5g	41%
Sugars	1.91g	51%
Dietary Fiber	3.22g	86%
Protein	5.94g	79%
Vitamin C	44.3mg	490%
Iron	1.1mg	42%
Calcium	58.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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