Directions:
- Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.
- In the same skillet, saute Brussels sprouts and onion in reserved drippings until lightly browned. Add water and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until Brussels sprouts are heated through. Remove from the heat. Stir in bacon and sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.4 Kcal (663 kJ) | ||
| Calories from fat | 129.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 24.2mg | 8% | |
| Sodium | 252.08mg | 11% | |
| Potassium | 112.85mg | 2% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.39 Kcal (1099 kJ) | ||
| Calories from fat | 214.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 22% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 8% | |
| Sodium | 417.56mg | 11% | |
| Potassium | 186.93mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 8.97g | 11% | |
| Vitamin C | 9.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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