Directions:
- Cut off ends of sprouts. Place on a baking sheet. Pour 2 tbsp of EVOO and mix with hands. Then sprinkle on kosher salt and black pepper. Bake at 400 for 35 - 40 minutes, shaking the pan to make sure they brown evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.78 Kcal (2670 kJ) | ||
| Calories from fat | 252.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 756.77mg | 32% | |
| Potassium | 3529.56mg | 75% | |
| Total Carbs | 81.69g | 27% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 36.31g | 145% | |
| Protein | 27.22g | 54% | |
| Vitamin C | 771mg | 1285% | |
| Iron | 9.1mg | 50% | |
| Calcium | 381.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 68.11 Kcal (285 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 43% | |
|---|---|---|---|
| Sodium | 80.82mg | 32% | |
| Potassium | 376.96mg | 75% | |
| Total Carbs | 8.72g | 27% | |
| Sugars | 1.94g | 73% | |
| Dietary Fiber | 3.88g | 145% | |
| Protein | 2.91g | 54% | |
| Vitamin C | 82.3mg | 1285% | |
| Iron | 1mg | 50% | |
| Calcium | 40.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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