Directions:
- In a non stick pan add butter and melt then add onions do not brown just cook until transparent (5 minutes), then add mushrooms cook another 3 minutes.
- After mushrooms soak up all the butter add sour cream and dill, and then flavor with salt and pepper to taste.
- Bring to boil and then reduce to simmer and cook for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.75 Kcal (388 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 12.35mg | 1% | |
| Potassium | 404.87mg | 9% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.82 Kcal (267 kJ) | ||
| Calories from fat | 40.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 10% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 6% | |
| Sodium | 8.5mg | 1% | |
| Potassium | 278.56mg | 9% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 2.04g | 12% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 2.71g | 8% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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