Creamed Mushroom Puff Recipe

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Ingredients:

Serving

Directions:

Cook mushrooms in butter in a medium saucepan over medium-low heat, stirring constantly until tender. Add flour, stirring until blended. Cook 1 minute, stirring constantly.
Gradually add milk and whipping cream; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add cheese, salt, and pepper, stirring until cheese melts.
Beat egg yolks until thick and pale. Gradually stir beaten egg yolk into mushroom mixture.
Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold 1/4th of egg white into mushroom mixture. Then fold in remaining egg white.
Spoon into a buttered 1 quart souffle dish.
Bake at 375 degrees for 40 to 45 minutes or until puffed and set.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.22 Kcal (1165 kJ)
Calories from fat	166.03 Kcal
		% Daily Value*
Total Fat	18.45g	28%
Cholesterol	181.75mg	61%
Sodium	415.15mg	17%
Potassium	358.28mg	8%
Total Carbs	17.34g	6%
Sugars	4.22g	17%
Dietary Fiber	1.04g	4%
Protein	11.22g	22%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	136.3mg	14%

Amount Per 100 g
Calories	141.9 Kcal (594 kJ)
Calories from fat	84.68 Kcal
		% Daily Value*
Total Fat	9.41g	28%
Cholesterol	92.7mg	61%
Sodium	211.74mg	17%
Potassium	182.74mg	8%
Total Carbs	8.85g	6%
Sugars	2.15g	17%
Dietary Fiber	0.53g	4%
Protein	5.72g	22%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	69.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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