Scottish Salmon With Herb Butter Recipe

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Ingredients:

Serving

4 tbsp butter, softened
1/2 lemon rind, finely grated
1 tbsp lemon juice
1 tbsp fresh dill, chopped
butter, for greasing
4 salmon steaks
2 lemons, sliced and halved
4 fresh dill sprigs
salt
ground black pepper
16 new potatoes , boiled for serving alongside
green salad

Directions:

In a small bowl, add butter, lemon rind and juice, chopped dill and seasoning and stir together with a fork until well blended. Place this herb butter on a piece of greaseproof paper and roll up, smoothing into a sausage shape. Twist the ends tightly; wrap in clear film and place in freezer for 20 minutes until firm.
Preheat oven to 190°C/375°F/Gas 5. Prepare four squares of foil large enough to wrap salmon steaks in by greasing lightly. Place a salmon steak in the center of each one.
Remove herb butter from freezer and allow to sit for a few minutes. With a sharp knife, slice butter into 8 rounds. Top each salmon steak with 2 rounds. Top the butter with a halved lemon slice and a sprig of dill.
Lift up foil and crinkle edges together to seal. Place these packets on a baking sheet and bake for about 20 minutes.
Remove from oven, open packets and slide the contents on to warmed plates along with the juices.
Serve hot, with new potatoes and a crisp green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.43 Kcal (2359 kJ)
Calories from fat	104.66 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	33.57mg	11%
Sodium	290.41mg	12%
Potassium	1803.81mg	38%
Total Carbs	107.73g	36%
Sugars	22.13g	89%
Dietary Fiber	16.49g	66%
Protein	10.99g	22%
Vitamin C	27.6mg	46%
Vitamin A	5.3mg	178%
Iron	5.6mg	31%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	99.07 Kcal (415 kJ)
Calories from fat	18.4 Kcal
		% Daily Value*
Total Fat	2.04g	18%
Cholesterol	5.9mg	11%
Sodium	51.06mg	12%
Potassium	317.17mg	38%
Total Carbs	18.94g	36%
Sugars	3.89g	89%
Dietary Fiber	2.9g	66%
Protein	1.93g	22%
Vitamin C	4.9mg	46%
Vitamin A	0.9mg	178%
Iron	1mg	31%
Calcium	29.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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