Tuna Noodle Casserole Recipe

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Ingredients:

Serving

6 oz medium or wide noodles
2 cans tuna, drained
3 oz fresh mushrooms, sliced
1 tbsp butter
2 tbsp pimientos, diced
1 3/4 cups sour cream
1/2 cup milk
salt
pepper
1/2 cup dry breadcrumbs
1/2 cup parmesan cheese, grated
1 oz butter

Directions:

Cook noodles and drain.
Melt one Tbls butter and cook the mushrooms until soft.
Mix together the mushrooms, tuna, pimentos, sour cream and milk.
Check the seasonings.
Melt one oz.
Butter, remove from the heat and toss in the bread crumbs and Parmesan.
Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
Sprinkle breadcrumb mixture on top.
Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.02 Kcal (2772 kJ)
Calories from fat	299.98 Kcal
		% Daily Value*
Total Fat	33.33g	51%
Cholesterol	125.1mg	42%
Sodium	722.42mg	30%
Potassium	655.09mg	14%
Total Carbs	45.82g	15%
Sugars	4.12g	16%
Dietary Fiber	1.93g	8%
Protein	42.59g	85%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	3.3mg	18%
Calcium	365.2mg	37%

Amount Per 100 g
Calories	194.34 Kcal (814 kJ)
Calories from fat	88.06 Kcal
		% Daily Value*
Total Fat	9.78g	51%
Cholesterol	36.73mg	42%
Sodium	212.07mg	30%
Potassium	192.31mg	14%
Total Carbs	13.45g	15%
Sugars	1.21g	16%
Dietary Fiber	0.57g	8%
Protein	12.5g	85%
Vitamin C	0.6mg	3%
Iron	1mg	18%
Calcium	107.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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