Directions:
- In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
- Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
- Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
- Top each serving with dollop of sour cream and sprinkle of green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3911.79 Kcal (16378 kJ) | ||
| Calories from fat | 164.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 149438mg | 6227% | |
| Potassium | 1714.85mg | 36% | |
| Total Carbs | 752.45g | 251% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 5.4mg | 30% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 245.57 Kcal (1028 kJ) | ||
| Calories from fat | 10.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 28% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 17% | |
| Sodium | 9381.36mg | 6227% | |
| Potassium | 107.65mg | 36% | |
| Total Carbs | 47.24g | 251% | |
| Sugars | 1g | 64% | |
| Dietary Fiber | 0.66g | 42% | |
| Protein | 1.16g | 37% | |
| Vitamin C | 1.3mg | 35% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 0.3mg | 30% | |
| Calcium | 12.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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