Italian Stroganoff Recipe

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Ingredients:

Serving

1/2 lb sliced fresh mushrooms
1/4 cup finely chopped onion
1 garlic clove, minced
1 tbsp butter
1 can (10-3/4 oz) condensed golden mushroom soup, undiluted
3/4 cup sour cream
1/4 cup water
1/8 tsp salt
1/8 tsp pepper
16 florentine meatballs
hot cooked egg noodles

Directions:

In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.07 Kcal (2140 kJ)
Calories from fat	213.94 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	187.08mg	62%
Sodium	983.18mg	41%
Potassium	300.09mg	6%
Total Carbs	47.6g	16%
Sugars	1.54g	6%
Dietary Fiber	10.13g	41%
Protein	33.3g	67%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	46.62 Kcal (195 kJ)
Calories from fat	19.51 Kcal
		% Daily Value*
Total Fat	2.17g	37%
Cholesterol	17.07mg	62%
Sodium	89.68mg	41%
Potassium	27.37mg	6%
Total Carbs	4.34g	16%
Sugars	0.14g	6%
Dietary Fiber	0.92g	41%
Protein	3.04g	67%
Vitamin C	0.2mg	4%
Iron	0.1mg	4%
Calcium	6.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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