Directions:
- Trim the steak of any surface fat. Cut the steak across the grain into slices 1/4-inch thick, then cut the slices into 2-inch lengths. Season with salt and pepper.
- In a large frying pan, heat the oil over medium-high heat until it shimmers. Add the steak in batches and cook, stirring frequently, until lightly browned and still quite rare (about 1.5 minutes per batch), adding more oil to the pan as needed. Transfer the beef to a plate.
- When all the steak is cooked, add the mushrooms and 2 tablespoons of the butter to the frying pan and cook over medium-high heat, stirring frequently, until the mushrooms are lightly browned (about 6 minutes). Add the shallots and cook, stirring occasionally, until they soften (about 2 minutes). Remove from the heat and stir in the steak, sour cream and dill. Return to medium heat and simmer, stirring constantly, until the sour cream is heated through (about 1 minute). Do not allow to boil. Season with salt and pepper. Serve with buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2656.8 Kcal (11123 kJ) | ||
| Calories from fat | 1577.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.29g | 270% | |
|---|---|---|---|
| Cholesterol | 817.76mg | 273% | |
| Sodium | 673.53mg | 28% | |
| Potassium | 4778.95mg | 102% | |
| Total Carbs | 46.76g | 16% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 226.7g | 453% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 18.7mg | 104% | |
| Calcium | 660.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 165.77 Kcal (694 kJ) | ||
| Calories from fat | 98.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 270% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 273% | |
| Sodium | 42.03mg | 28% | |
| Potassium | 298.19mg | 102% | |
| Total Carbs | 2.92g | 16% | |
| Sugars | 0.83g | 53% | |
| Dietary Fiber | 0.38g | 25% | |
| Protein | 14.15g | 453% | |
| Vitamin C | 1.1mg | 29% | |
| Iron | 1.2mg | 104% | |
| Calcium | 41.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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