Dilly Mashed Potatoes Recipe

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Dilly Mashed Potatoes
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Ingredients
7
Count
Nutrition
271
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/2-3/4 tsp dill weed
  • 1/2-3/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Cook potatoes in boiling water until tender; drain. Mash with remaning ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.33 Kcal (1136 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 20.6mg 7%
Sodium 508.44mg 21%
Potassium 822.42mg 17%
Total Carbs 47.22g 16%
Sugars 9.84g 39%
Dietary Fiber 6.84g 27%
Protein 5.66g 11%
Vitamin C 4.7mg 8%
Vitamin A 2.3mg 78%
Iron 2.3mg 13%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 102.52 Kcal (429 kJ)
Calories from fat 24.95 Kcal
% Daily Value*
Total Fat 2.77g 11%
Cholesterol 7.78mg 7%
Sodium 192.11mg 21%
Potassium 310.75mg 17%
Total Carbs 17.84g 16%
Sugars 3.72g 39%
Dietary Fiber 2.58g 27%
Protein 2.14g 11%
Vitamin C 1.8mg 8%
Vitamin A 0.9mg 78%
Iron 0.9mg 13%
Calcium 41.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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