Directions:
- In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
- Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
- Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.5 Kcal (1375 kJ) | ||
| Calories from fat | 151.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 1558.03mg | 65% | |
| Potassium | 743.78mg | 16% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 19.14g | 38% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 643.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 62.25 Kcal (261 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 26% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 18% | |
| Sodium | 295.23mg | 65% | |
| Potassium | 140.94mg | 16% | |
| Total Carbs | 4.1g | 7% | |
| Sugars | 3.13g | 66% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 3.63g | 38% | |
| Vitamin C | 3.4mg | 30% | |
| Vitamin A | 0.1mg | 20% | |
| Calcium | 121.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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