Cream of Fresh Asparagus Soup I Recipe

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Cream of Fresh Asparagus Soup I
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Ingredients:

  • 1 1/2 lb fresh asparagus
  • 1 1/2 cups chopped onion
  • 6 tbsp butter
  • 1 pinch salt
  • 2 cups water
  • 4 cups hot milk
  • 1 tsp salt
  • 2 tbsp tamari

Directions:

  1. Break off and discard tough asparagus bottoms. Break off tips; set aside. Coarsely chop stalks.
  2. Cook in skillet over medium heat with onion in butter, salting lightly, for 8 to 10 minutes.
  3. When onions are clear, sprinkle with flour. Continue to stir over lowest possible heat 5 to 8 minutes.
  4. Slowly add water or stock, stirring constantly. Cook 8 to 10 minutes, stirring frequently, until thickened. Cool slightly.
  5. In blender, puree sauce bit-by-bit with milk until thoroughly smooth.
  6. Return puree to 3-quart pan, preferably a double boiler. Add dill, 1 teaspoon salt, pepper, and tamari. Heat gently but don't boil.
  7. As soup heats, cook asparagus tips in boiling water until tender, but still very green, about 2 minutes; drain. Add whole pieces to soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.79 Kcal (1264 kJ)
Calories from fat 134.33 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 43.86mg 15%
Sodium 819.77mg 34%
Potassium 648.39mg 14%
Total Carbs 32.99g 11%
Sugars 20.66g 83%
Dietary Fiber 5.1g 20%
Protein 10.97g 22%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 70.44 Kcal (295 kJ)
Calories from fat 31.35 Kcal
% Daily Value*
Total Fat 3.48g 23%
Cholesterol 10.24mg 15%
Sodium 191.33mg 34%
Potassium 151.33mg 14%
Total Carbs 7.7g 11%
Sugars 4.82g 83%
Dietary Fiber 1.19g 20%
Protein 2.56g 22%
Vitamin C 2.3mg 16%
Iron 0.6mg 14%
Calcium 57mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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