Cream of Broccoli Cheese Soup I |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Our favorite anytime soup. Very quick and easy. Ingredients:
2/3 cup chopped onion |
1 tablespoon margarine |
5 cups chicken broth |
1 (8 ounce) package wide egg noodles |
1 (10 ounce) package frozen chopped broccoli |
1 clove garlic, minced |
6 cups milk |
12 ounces shredded american cheese |
Directions:
1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.
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