Directions:
- In rice cooker, cook rice, broth, garlic, and broccoli.
- Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.45 Kcal (7383 kJ) | ||
| Calories from fat | 362.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 5459.84mg | 227% | |
| Potassium | 2443.67mg | 52% | |
| Total Carbs | 263.28g | 88% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 24.64g | 99% | |
| Protein | 74.73g | 149% | |
| Vitamin C | 229.8mg | 383% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1701.3mg | 170% | |
| Amount Per 100 g | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 21.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 62% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 27% | |
| Sodium | 326.99mg | 227% | |
| Potassium | 146.35mg | 52% | |
| Total Carbs | 15.77g | 88% | |
| Sugars | 0.44g | 29% | |
| Dietary Fiber | 1.48g | 99% | |
| Protein | 4.48g | 149% | |
| Vitamin C | 13.8mg | 383% | |
| Iron | 0.6mg | 59% | |
| Calcium | 101.9mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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