Directions:
- Heat drippings in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add salt and pepper. Serve hot with roast beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.56 Kcal (1543 kJ) | ||
| Calories from fat | 229.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 824.16mg | 34% | |
| Potassium | 403.03mg | 9% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.94g | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 302.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 39% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 10% | |
| Sodium | 286.13mg | 34% | |
| Potassium | 139.92mg | 9% | |
| Total Carbs | 8.45g | 8% | |
| Sugars | 4.25g | 49% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 3.11g | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 105.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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