Directions:
- In a saucepan, combine flour, milk, salt and pepper until smooth.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- In a greased 1-qt baking dish, layer half of the potatoes, onion and white sauce.
- Repeat layers.
- Toss bread crumbs and melted butter; sprinkle over top.
- Cover and bake at 375 degrees Fahrenheit for 50 to 55 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.49 Kcal (241 kJ) | ||
| Calories from fat | 19.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 147.91mg | 6% | |
| Potassium | 64.67mg | 1% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.12 Kcal (373 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 3% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 2% | |
| Sodium | 229.27mg | 6% | |
| Potassium | 100.24mg | 1% | |
| Total Carbs | 11.53g | 2% | |
| Sugars | 3.58g | 9% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 2.53g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 73.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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