Directions:
- Put the sausage in a large, straight-sided saute pan over medium-heat.
- As the sausage cooks, crumble into small pieces using a fork.
- When the sausage crumbles are lightly browned and fully cooked, transfer them and their pan juices to a bowl; set aside.
- Add the shortening to the hot pan.
- When the shortening has melted, add the flour, stirring it in slowly with a whisk.
- Stir constantly and cook the mixture until the flour is slightly browned (about 3-4 minutes).
- The mixture should smell nutty, not burned.
- Add in the milk, stirring constantly with a whisk until the gravy comes to a boil.
- Lower the heat to medium-low and simmer gently for 15 minutes.
- Add the reserved sausage and pan juices to the gravy.
- Mix well with a wooden spoon, seasoning to taste with salt and pepper.
- The gravy should be a medium-thick sauce; if needed, the gravy can be thinned by adding warm milk.
- Split the biscuits in half; place the halves, split side up on individual plates.
- Cover generously with warm gravy and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.83 Kcal (3001 kJ) | ||
| Calories from fat | 358.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 90.8mg | 30% | |
| Sodium | 2148.02mg | 90% | |
| Potassium | 648.01mg | 14% | |
| Total Carbs | 54.91g | 18% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 35.14g | 70% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 223.62 Kcal (936 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 61% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 30% | |
| Sodium | 670.09mg | 90% | |
| Potassium | 202.15mg | 14% | |
| Total Carbs | 17.13g | 18% | |
| Sugars | 2.62g | 34% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 10.96g | 70% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 21% | |
| Calcium | 104.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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