Directions:
- To prepare gravy, while turkey bakes, combine reserved giblet and neck and the broth in a saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Strain mixture through a colander into a bowl, discarding solids.
- Place a zip-top plastic bag inside a 2-cup glass measure. Pour pan drippings into bag; let stand 10 minutes (fat will rise to the top).
- Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into broiler pan, stopping before fat layer reaches opening; discard fat. Add broth mixture. Place broiler pan on stovetop over medium heat, scraping pan to loosen browned bits. Combine milk and cornstarch in a small bowl, stirring well with a whisk; add to pan. Bring to a boil; cook 1 minute, stirring constantly.
- Strain gravy through a sieve into a bowl. Discard solids. Stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377 Kcal (1578 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 22% | |
| Sodium | 1288.33mg | 54% | |
| Potassium | 581.69mg | 12% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 38.66g | 77% | |
| Iron | 1.3mg | 7% | |
| Calcium | 319.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 97.14 Kcal (407 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 15% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 22% | |
| Sodium | 331.97mg | 54% | |
| Potassium | 149.89mg | 12% | |
| Total Carbs | 7.33g | 9% | |
| Sugars | 3.16g | 49% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 9.96g | 77% | |
| Iron | 0.3mg | 7% | |
| Calcium | 82.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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