Directions:
- For the biscuits: Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- In a bowl combine the dry ingredients and blend thoroughly. Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Don't overwork or overhandle the dough.
- On a lightly floured surface, shape the dough into a rectangle, about 1/2-inch thick. Cut in half, making 2 big ol' square shaped biscuits.
- Place the dough squares on the baking sheet and bake until golden on top and brown on the bottom, for about 20 minutes. Serve warm.
- For the gravy: Heat a large non-stick skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes. NOTE: Since I use sausage LINKS, I brown them in the pan first, put them in a food processor and pulse until finely chopped, then returned sausage to the pan).
- Sprinkle the flour on the sausage and cook, stirring, for about 1 minute. While stirring, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Season with pepper.
- Split the biscuits in half and divide them among plates. Top the middle of each biscuit with a fried egg and some of the gravy. Garnish with a fresh parsely leaf, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.69 Kcal (3269 kJ) | ||
| Calories from fat | 418.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.53g | 72% | |
|---|---|---|---|
| Cholesterol | 272.63mg | 91% | |
| Sodium | 1141.09mg | 48% | |
| Potassium | 620.13mg | 13% | |
| Total Carbs | 61.82g | 21% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 29.54g | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 331mg | 33% | |
| Amount Per 100 g | |||
| Calories | 213.19 Kcal (893 kJ) | ||
| Calories from fat | 114.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 72% | |
|---|---|---|---|
| Cholesterol | 74.45mg | 91% | |
| Sodium | 311.61mg | 48% | |
| Potassium | 169.34mg | 13% | |
| Total Carbs | 16.88g | 21% | |
| Sugars | 2.09g | 31% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 8.07g | 59% | |
| Iron | 0.5mg | 10% | |
| Calcium | 90.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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