Adorable Japanese Sushi Eggs Recipe

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Adorable Japanese Sushi Eggs
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Ingredients
10
Count
Nutrition
133
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Wash rice thoroughly. Drain and rinse until water is clear.
  2. Drain; add 6 cups water; cover and let sit 30 minutes.
  3. Bring to a boil; reduce heat and cook for 10 minutes.
  4. Turn off heat, let stand for 10 minutes.
  5. Cool rice; mix with sushi seasoning.
  6. Separate egg whites and yolks.
  7. Chop yolk and set aside.
  8. Fill whites with rice; garnish with nori, chopped yolk and avocado.
  9. Serve with wasabi and ginger (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.14 Kcal (557 kJ)
Calories from fat 73.41 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 184.46mg 61%
Sodium 460.63mg 19%
Potassium 110.6mg 2%
Total Carbs 8.16g 3%
Sugars 0.33g 1%
Dietary Fiber 0.83g 3%
Protein 7.35g 15%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 116.45 Kcal (488 kJ)
Calories from fat 64.21 Kcal
% Daily Value*
Total Fat 7.13g 13%
Cholesterol 161.35mg 61%
Sodium 402.91mg 19%
Potassium 96.74mg 2%
Total Carbs 7.14g 3%
Sugars 0.29g 1%
Dietary Fiber 0.73g 3%
Protein 6.43g 15%
Vitamin C 0.7mg 1%
Iron 0.9mg 6%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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