Directions:
- Dissolve rice vinegar, sugar, and salt in a sauce pan over low heat.
- Cool the vinegar mixture.
- Steam rice and cool in a large non metalic bowl separating the grains with a rice paddle.
- Sprinkle the vinegar mixture over the rice and fold the rice the rice paddle quickly.
- Beat eggs and sugar in a small bowl. Add soya sauce.
- Cook rolled omelet and cool. Cut it into long strips.
- Put a sheet of nori on a bamboo mat.
- Spread 1 cup of sushi rice on top of the nori sheet.
- Place the cuccumber, carrot, egg and fishcake lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
- Press the bamboo mat firmly and remove it from the sushi.
- Cut the rolled sushi into bite-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.14 Kcal (348 kJ) | ||
| Calories from fat | 6.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 110.2mg | 5% | |
| Potassium | 35.39mg | 1% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.72 Kcal (602 kJ) | ||
| Calories from fat | 11.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 1% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 3% | |
| Sodium | 190.5mg | 5% | |
| Potassium | 61.17mg | 1% | |
| Total Carbs | 28.69g | 6% | |
| Sugars | 1.83g | 4% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 3.89g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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