Directions:
- Start boiling the eggs.
- While they are boiling cut pickles and onions (if using).
- Mix all ingredients (including eggs when done, shelled and chopped).
- Stir it all up and then enjoy! Mmmm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.58 Kcal (760 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 151.65mg | 51% | |
| Sodium | 217.03mg | 9% | |
| Potassium | 100.12mg | 2% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.2 Kcal (960 kJ) | ||
| Calories from fat | 174.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 24% | |
|---|---|---|---|
| Cholesterol | 191.42mg | 51% | |
| Sodium | 273.95mg | 9% | |
| Potassium | 126.38mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 2.08g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.02g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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