Directions:
- Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.92 Kcal (762 kJ) | ||
| Calories from fat | 153.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 4% | |
| Sodium | 368.69mg | 15% | |
| Potassium | 140.14mg | 3% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.26 Kcal (964 kJ) | ||
| Calories from fat | 194.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 26% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 4% | |
| Sodium | 466.66mg | 15% | |
| Potassium | 177.38mg | 3% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 6.69g | 11% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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