The Best Ever Potato Salad Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
3 tbsp dijon mustard
1 garlic clove, minced
1/2 tsp salt
1/4 tsp black pepper
4 russet potatoes, peeled cooked and cubed
3/4 cup sliced onion
1/2 cup bell pepper
1 tsp celery seed
2 hard-boiled eggs
1 tsp mustard
3 dill pickles, cut
1 tbsp pickle juice

Directions:

Mix all ingredients except mayonnaise, eggs, and potatoes in a large bowl.
Carefully add potatoes and eggs, stirring gently so as to not “mush” the ingredients.
Slowly add mayonnaise, add more if desired texture is more creamy.
Let chill and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.39 Kcal (885 kJ)
Calories from fat	108.05 Kcal
		% Daily Value*
Total Fat	12.01g	18%
Cholesterol	52.4mg	17%
Sodium	475.19mg	20%
Potassium	549.7mg	12%
Total Carbs	21.1g	7%
Sugars	2.34g	9%
Dietary Fiber	2.47g	10%
Protein	4.92g	10%
Vitamin C	19.9mg	33%
Vitamin A	0.3mg	10%
Iron	6.3mg	35%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	131.61 Kcal (551 kJ)
Calories from fat	67.27 Kcal
		% Daily Value*
Total Fat	7.47g	18%
Cholesterol	32.62mg	17%
Sodium	295.85mg	20%
Potassium	342.24mg	12%
Total Carbs	13.14g	7%
Sugars	1.46g	9%
Dietary Fiber	1.54g	10%
Protein	3.06g	10%
Vitamin C	12.4mg	33%
Vitamin A	0.2mg	10%
Iron	3.9mg	35%
Calcium	25.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free

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