Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.33 Kcal (554 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 16% | |
| Sodium | 163.88mg | 7% | |
| Potassium | 56.55mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.2 Kcal (997 kJ) | ||
| Calories from fat | 192.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 18% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 16% | |
| Sodium | 295mg | 7% | |
| Potassium | 101.8mg | 1% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 3.54g | 8% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 6.22g | 7% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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