Directions:
- Peel and halve eggs.
- Remove yolks to a small bowl and mash with a fork.
- Add mayonnaise and mustard, blending until smooth.
- Stir in pesto, cheese and lemon juice. Season with salt and pepper.
- Spoon into egg white shells and garnish with parsley.
- Refrigerate to meld flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.38 Kcal (630 kJ) | ||
| Calories from fat | 119.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 191.58mg | 64% | |
| Sodium | 146.31mg | 6% | |
| Potassium | 69.38mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.26 Kcal (1014 kJ) | ||
| Calories from fat | 192.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 20% | |
|---|---|---|---|
| Cholesterol | 308.63mg | 64% | |
| Sodium | 235.71mg | 6% | |
| Potassium | 111.77mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.51g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 68.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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