Directions:
- In a heavy saucepan, combine sugar and flour; gradually stir in water and vinegar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Meanwhile, cook pasta according to package directions; rinse in cold water and drain. Stir mayonnaise and mustard into the dressing. In a large bowl, combine the remaining ingredients. Add pasta and dressing; toss to coat. Cover and chill until serving. Store in the refrigerator. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.21 Kcal (713 kJ) | ||
| Calories from fat | 75.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 109.16mg | 36% | |
| Sodium | 120.7mg | 5% | |
| Potassium | 173.54mg | 4% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.36 Kcal (500 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 13% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 36% | |
| Sodium | 84.64mg | 5% | |
| Potassium | 121.7mg | 4% | |
| Total Carbs | 12.42g | 6% | |
| Sugars | 3.29g | 19% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 4.18g | 12% | |
| Vitamin C | 8.9mg | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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