Directions:
- Preheat oven to 425 degrees, grease a cookie sheet and sprinkle it with cornmeal.
- Mix pizza crust and water. Set aside to rise in a warm place about 5 minutes.
- Knead on floured surface 4-5 times till dough is easy to handle and springy.
- Divide dough into 24 balls and roll each ball into 4 inch long oblong rolls.
- Twist each roll and place on cookie sheet.
- Bake 10-12 minutes.
- Drizzle with melted butter and sprinkle with Parmesan cheese, garlic salt, or taco seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.95 Kcal (594 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 82.9mg | 3% | |
| Potassium | 3.41mg | 0% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 160.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 19% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 10% | |
| Sodium | 119.7mg | 3% | |
| Potassium | 4.92mg | 0% | |
| Total Carbs | 10.79g | 2% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 1.45g | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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