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Cream of Spinach n' Shrimp Over Pasta Recipe

Cream of Spinach n' Shrimp Over Pasta Recipe

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Ingredients:

Serving

1 lb shrimp, cooked
1 box frozen spinach
1 box knorr classic cream of spinach soup mix
1 box linguine or 1 box fettuccine pasta
2 cups milk
1 cup water
2 tbsp butter
1 cup parmesan cheese
salt
pepper
tabasco sauce

Directions:

Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
Combine with a salad and loaf of bread.
Boil Pasta.
Defrost but do not drain Spinach.
In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
Add Parmesan Cheese and stir.
Salt, pepper & tabasco to taste.
When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.49 Kcal (1488 kJ)
Calories from fat	178.38 Kcal
		% Daily Value*
Total Fat	19.82g	30%
Cholesterol	132.97mg	44%
Sodium	727.64mg	30%
Potassium	485.17mg	10%
Total Carbs	15.03g	5%
Sugars	5.56g	22%
Dietary Fiber	1.42g	6%
Protein	29.18g	58%
Vitamin C	4.4mg	7%
Vitamin A	0.5mg	17%
Iron	2mg	11%
Calcium	509.8mg	51%

Amount Per 100 g
Calories	129.93 Kcal (544 kJ)
Calories from fat	65.2 Kcal
		% Daily Value*
Total Fat	7.24g	30%
Cholesterol	48.6mg	44%
Sodium	265.95mg	30%
Potassium	177.33mg	10%
Total Carbs	5.5g	5%
Sugars	2.03g	22%
Dietary Fiber	0.52g	6%
Protein	10.67g	58%
Vitamin C	1.6mg	7%
Vitamin A	0.2mg	17%
Iron	0.7mg	11%
Calcium	186.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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