Green Beans with Cherry Tomatoes Recipe

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Ingredients:

Serving

1 1/2 lb green beans, trimmed and cut into 2 inch pieces
1 1/2 cups water
1/4 cup butter
1 tbsp sugar
3/4 tsp garlic salt
1/4 tsp pepper
1 1/2 tsp chopped fresh basil
2 cups cherry tomato halves

Directions:

Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.69 Kcal (514 kJ)
Calories from fat	69.02 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.34mg	7%
Sodium	68.14mg	3%
Potassium	431.01mg	9%
Total Carbs	12.5g	4%
Sugars	7.07g	28%
Dietary Fiber	4.22g	17%
Protein	3.17g	6%
Vitamin C	23.9mg	40%
Vitamin A	0.9mg	29%
Iron	1.2mg	6%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	46.57 Kcal (195 kJ)
Calories from fat	26.2 Kcal
		% Daily Value*
Total Fat	2.91g	12%
Cholesterol	7.72mg	7%
Sodium	25.87mg	3%
Potassium	163.61mg	9%
Total Carbs	4.74g	4%
Sugars	2.69g	28%
Dietary Fiber	1.6g	17%
Protein	1.2g	6%
Vitamin C	9.1mg	40%
Vitamin A	0.3mg	29%
Iron	0.4mg	6%
Calcium	22.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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