Directions:
- Mix yeast into warm water.
- In separate bowl, combine flour and salt.
- Add the oil to the water, and add these liquids to the dry ingredients.
- Knead for 7 or 8 minutes, then let rest for about 10. Keep it under a cloth while resting, in a warm place.
- While it's resting you can make the garlic sauce. Melt the margarine, and mix in the rest of the ingredients. Put to the side.
- Roll dough out into a rectangle shape.
- Cut into strips of desired length, and brush on garlic sauce.
- Stick into a proof box for about 15 minutes. If you do not have a proof box, try to put the pans of dough in the warmest (not hot!) spot in your kitchen, such as nearby an oven. Or if you live in a hot place like Florida, put them in your car for a bit.
- Once they grow a little, throw them into the oven at about 425°. Check on them after 10 minutes and pull them out when they turn a nice golden brown.
- Brush more of the sauce on, lightly, and sprinkle with the grated cheese. Best enjoyed warm. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.37 Kcal (1450 kJ) | ||
| Calories from fat | 94.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 580.78mg | 24% | |
| Potassium | 135.27mg | 3% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 20.6g | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 465.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 227.38 Kcal (952 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 16% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 3% | |
| Sodium | 381.26mg | 24% | |
| Potassium | 88.8mg | 3% | |
| Total Carbs | 27.56g | 14% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 13.52g | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 305.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican Day Of The Dead Bread (pan De Muertos)
Margarine, Milk, Warm water (110 degrees f/45 degrees cup) and 12 more.. -
English Muffin Toasting Bread
All-purpose flour, Sugar, Salt, Baking soda, Instant yeast and 4 more.. -
Pan Cubano
Yeast (1/3 envelope), Warm water and 8 more.. -
Easy Focaccia
All-purpose flour, Yeast (package is 2-1/4 tsp), Salt and 6 more.. -
Challah
Packs or 8 tsp yeast, Sugar, Warm water, divided use and 6 more.. -
No-Knead Bread
All-purpose flour or 3 cups bread flour, more for dusting and 4 more.. -
Artisan Bread Best Flavor
All-purpose flour, Yeast, Kosher salt, Water and 2 more.. -
Chicago Style Deep Dish Pizza
Fast-rising active dry yeast, Warm water, Vegetable oil and 15 more.. -
Easy Crusty Jalapeno Cheese Bread Fantastico
All-purpose flour (or bread flour) and 5 more.. -
No-Knead Bread
All-purpose flour, more for dusting, Instant yeast, Salt and 1 more.. -
Cinnamon Rolls
All-purpose flour , plus more as needed, Instant yeast and 8 more..
Also Try
-
-
-
Good Eats Creamed Corn Cornbread (Alton Brown)
Yellow cornmeal, Kosher salt, Sugar, Baking powder and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
